Friday, March 12, 2010

baking skills

Well today was a day at ht and hanging out with Val. I found some bananas on clearance and I had a coupon of course and then the idea happened. I'll make banana bread! I then stopped in lowes and got some greek yogurt and milk. So off to the house I went. I pulled up my handy dandy computer and got on the oxygen magazine website and found a healthy banana bread recipe. It included 12 oz greek yogurt, 5 eggs, some wheat germ, steal cut oats, a tad of baking powder, a bit of lemmon zest, a bit of vanilla, three bananas, and I added some peanut butter.
It is so yummy. I put peanut butter on top of the bread when it was complete and I will freeze some of it since I will be the only one eatting it. Daniel doesnt do bananas.

This past week I have been really focusing on organic and clean eatting. I really can tell a difference in the pep in my step. I feel so much cleaner and I have been doing a lot of research on organic and natural products along with all the toxins that we use when cooking.
SO.... today I went out and got a cast iron skillet because I learned that the nonstick pans actually put toxins in your food after they are heated up for so long. Who knew!??!

Also, I have been having some great luck finding organic coupons and natural coupons and some great deals with this. And for all of those wondering, no Im not about to go and do extreem things like dreadlocks or anything. Just thinking more about positive changes.

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